In this video, you will learn the secrets of creating Moroccan Grilled Fish with Chermoula Sauce. Enjoy a burst of flavours as you discover the unique blend of spices and herbs that make this dish unforgettable.

Recipe:

Ingredients: Whole fish (such as sea bass or snapper), chermoula sauce (parsley, cilantro, garlic, paprika, cumin, lemon juice, olive oil), and vegetables.

Instructions: Marinate the fish in chermoula sauce, then grill to perfection. Serve with grilled vegetables.