In this video, Chef Hassan will guide you through the art of making the quintessential Moroccan dish, Chicken and Preserved Lemon Tagine. Learn the secrets of creating a succulent, aromatic stew with tender chicken and the unique flavour of preserved lemons.

Recipe:

Ingredients: Chicken, preserved lemons, olives, onions, garlic, saffron, ginger, coriander, cumin, paprika, and olive oil.

Instructions: Sauté onions and garlic, add spices and chicken, then layer with preserved lemons and olives. Simmer until the chicken is tender. Serve with couscous or Moroccan bread.