Experience the true essence of Moroccan hospitality with a tutorial on preparing the iconic Mint Tea and delectable pastries. Chef Hassan will show you how to brew the perfect mint tea and make delicate Moroccan sweets.

Recipe:

Ingredients (Mint Tea): Green tea leaves, fresh mint leaves, sugar.

Ingredients (Pastries): Phyllo dough, almonds, sugar, orange blossom water, butter, and powdered sugar.

Instructions: Brew tea with mint and sugar. Make almond-filled pastries, bake to a golden perfection, and drizzle with syrup.