Join Chef Hassan in this video to create a colorful and delicious Moroccan Chickpea and Vegetable Couscous. This vegetarian masterpiece showcases the harmony of flavours and the vibrant colours of Morocco.

Recipe:

Ingredients: Couscous, chickpeas, assorted vegetables (carrots, zucchini, bell peppers), tomatoes, onions, garlic, vegetable broth, coriander, cumin, cinnamon, and olive oil.

Instructions: Sauté the vegetables, add spices and chickpeas, then simmer in vegetable broth. Serve over fluffed couscous.